Project: EXPLOITING THE POTENTIAL OF SELECTED WILD FRUITS IN THE PRODUCTION OF HIGH VALUE MARKET PRODUCTS FOR FOOD AND NUTRITIONAL SECURITY (2017-2018)
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Funders: National Agricultural Research Organization (NARO) Competitive Grants Scheme Co-Implementers: National Chemotherapeutics Research Institute (NCRI), Ministry of Health; School of Food Technology, Nutrition and Bioengineering... Read More
Project: UP SCALING THE PRODUCTION AND USE OF UGANDAN SHEA BUTTER (VITELLARIA PARADOXA) OIL IN FOOD APPLICATIONS (2016-2017)
Funders: The Uganda National Council of Science and Technology Co-Implementers: College of Agricultural and Environmental Sciences (CAES), Makerere University; National Chemotherapeutics Research Institute (NCRI), Ministry... Read More